Apple Crostata Recipe

Ingredients

• 1 1/4 cup (160g) all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt (skip salt if using salted butter)
• 8 Tbsp (1 stick, 113g) chilled butter, cut into 1/2-inch cubes
• 1 3/4 pounds (800g) good cooking apples (Fuji, Jonagold, Pippin, Granny Smith), about 3-4 apples
• 2 tablespoon lemon juice
• 1 1/2 teaspoons lemon zest
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Small pinch salt
• 1 egg white
• 1 teaspoon cream
• 1 teaspoon sprinkling sugar (can use plain sugar)
• 1 teaspoon butter
• 1/2 cup (120 ml) heavy whipping cream, very cold
• 1 tablespoon powdered sugar
• 1/4 teaspoon vanilla extract