Apple Crostata with Cheddar Crust

Name: Apple Crostata with Cheddar Crust
Ingredients: 1/2 c. granulated sugar -; 2 tbsp. all-purpose flour -; 2 tbsp. fresh lemon juice -; 1/4 tsp. ground cinnamon -; 1/4 c. apricot preserves -; 1 disk Cheddar Pie Dough -; 2 tart apples, such as Granny Smith or Gala, plus 2 McIntosh apples -; All-purpose flour -; 1 large egg -; Coarse sanding sugar, for sprinkling -; 2 1/2 c. all-purpose flour -; Salt -; 2 sticks cold unsalted butter -; 1/2 c. ice water -; 1 c. shredded sharp white cheddar cheese -

master-recipes.com

Make the crust: Roll out dough to a 13-inch round, about 1/8 inch thick, on a lightly floured surface. Transfer to a parchment-lined baking sheet. Refrigerate for 20 minutes. Make the filling: Toss...

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