Apple Crostata

Name: Apple Crostata
Ingredients: 1 1/4 cup (160g) all-purpose flour; 1 teaspoon sugar; 1/2 teaspoon salt (skip salt if using salted butter); 8 tablespoons (1 stick, 113g) chilled butter, cut into 1/2-inch cubes; 1 3/4 pounds (800g) good cooking apples (Fuji, Jonagold, Pippin, Granny Smith), about 3 to 4 apples; 2 tablespoons lemon juice; 1 1/2 teaspoons lemon zest; 1/2 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; Small pinch salt; 1 egg white; 1 teaspoon cream; 1 teaspoon sprinkling sugar (can use plain sugar); 1 teaspoon butter; 1/2 cup (120ml) heavy whipping cream, very cold; 1 tablespoon powdered sugar; 1/4 teaspoon vanilla extract

keyfoodservices.com

Yields: 6 serving(s) Ingredients For Crust: – 1 1/4 cup (160g) all-purpose flour – 1 teaspoon sugar – 1/2 teaspoon salt (skip salt if using salted butter) – 8 t

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Ingredients

1 1/4 cup (160g) all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt (skip salt if using salted butter)
8 tablespoons (1 stick, 113g) chilled butter, cut into 1/2-inch cubes
1 3/4 pounds (800g) good cooking apples (Fuji, Jonagold, Pippin, Granny Smith), about 3 to 4 apples
2 tablespoons lemon juice
1 1/2 teaspoons lemon zest
1/2 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Small pinch salt
1 egg white
1 teaspoon cream
1 teaspoon sprinkling sugar (can use plain sugar)
1 teaspoon butter
1/2 cup (120ml) heavy whipping cream, very cold
1 tablespoon powdered sugar
1/4 teaspoon vanilla extract