Coffee Mince Pies | Recipes | CRU Kafe
Rich coffee, whisky, and festive fruits make these CRU Kafe Organic mince pies a delicious holiday indulgence, with beautifully decorated tops for extra cheer.
Ingredients
- 1 x 400g jar of traditional mincemeat
- 2 tablespoons of CRU Kafe Organic Signature grounds
- 3 tablespoons of whisky
- 75g dried cranberries
- 75g dried cherries
- 100g mixed chopped nuts
- 1 grated bramley apple
- Zest and juice of one clementine
- 3 x 320g ready-rolled shortcrust pastry
- 1 egg beaten
- 2 tablespoons of demerara sugar
- 25g flaked almonds
- Icing sugar
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