Zesty Spicy Sausage Beer Cheese Dip Recipe for Game Day Fun - Dave's Grill

Ingredients

• 1 lb (450 g) hot Italian sausage, casing removed
• 2 cups (200 g) shredded sharp cheddar cheese
• 1 cup (100 g) shredded Monterey Jack cheese
• 1 cup (250 ml) beer (lager or pale ale)
• 1 cup (250 ml) whole milk or heavy cream
• 2 tbsps all-purpose flour
• 1 tbsp olive oil (if needed)
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper (optional, for extra spice)
• Salt and pepper to taste
• Green onions or chives, chopped (for garnish)