Irresistible Hot Sausage Beer Cheese Dip Recipe for Game Day - Cooking Crusade

Ingredients

• 1 pound (450 g) hot Italian sausage, casing removed
• 2 cups (200 g) shredded sharp cheddar cheese
• 1 cup (100 g) shredded Monterey Jack cheese
• 1 cup (250 ml) beer (lager or pale ale works well)
• 1 cup (250 ml) whole milk or heavy cream
• 2 tablespoons all-purpose flour
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper
• Salt
• Pepper
• Green onions or chives, chopped (for garnish)