Southwest Grilled Chicken with Avocado | Paula Deen
Chicken gets a spicy Southwestern upgrade when grilled and served over a corn and avocado salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 3 skinless boneless chicken breasts
- 1 pinch garlic powder
- 1 pinch paprika
- 1 pinch Creole seasoning
- 2 diced avocados
- 3 ears shucked corn
- 3 juiced limes
- 1 cup halved cherry tomatoes
- extra virgin olive oil
- 2 large handfuls baby spinach
- 2 large handfuls Baby arugula
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