Southwest Chicken Salad – Daniel Recipes

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 cups mixed salad greens (such as romaine, spinach, and arugula)
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1 cup canned black beans, drained and rinsed
• 1 cup canned corn, drained
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/2 cup shredded cheddar cheese
• 1/2 cup tortilla strips
• Juice of 1 lime
• 1/4 cup ranch dressing (or dressing of choice)