Maharashtrian Anarsa Recipe
Master Maharashtrian Anarsa Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information
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Cooking tools:
- Cotton cloth
- Mixing bowl
- Blender
- Baking sheet
- Kadai
- Deep fryer
- Tissue paper
- Spoon
- Measuring cup
- Plate
- Skillet
Ingredients
- 1 cup Rice soaked for 3 days (wash & change water everyday)
- 1 cup Jaggery powdered
- 1/2 cup Milk
- 1/2 Ripe Bananas (optional) mashed
- 3 tablespoons Poppy seeds
- Oil for deep frying
- Salt a pinch
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