Traditional Anarsa Recipe With Curd (Apoopa)
Traditional Anarsa Recipe With Curd is an authentic Maharashtrian sweet dish. It is a pastry-like snack and is made from soaked powdered Rice, Jaggery or Sug...
Keywords
- Traditional Anarsa Recipe With Curd (Apoopa)
- recipe
- Maharashtrian Recipes
- Sweet Recipes (Indian Mithai / Indian Dessert)
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Skillet
- Slotted spoon
- Spatula
- Plate
Ingredients
- 1 cup Rice Soaked for 3 days, changing water everyday
- 3/4 cup Caster Sugar
- Ghee to cook
- 1/2 tablespoon Curd (Dahi / Yogurt)
- 4 tablespoons Poppy seeds
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