Nourish PA: PA-Dutch-Inspired Wilted Salad with Warm Bacon Dressing
If you've got some tired greens in the fridge, this wilted salad with a warm, savory, bacon-y dressing, give them a whole new life.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Skillet
- Paper towel
- Spoon
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 6 cups salad greens (iceberg, romaine, spinach, or dandelion); use ones that are slightly old or wilted
- 4 slices bacon
- 2 tablespoons white or apple cider vinegar
- 1 tablespoon sugar
- Salt
- pepper
- 3 eggs
- 1/2 small red onion, thinly sliced
- 1 ripe pear, cored and cubed
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