Nourish PA: Roasted Beet and Walnut Salad

Ingredients

• 4 medium beets, washed, peeled and cut into 1/2-inch pieces
• 2 tablespoons olive oil, or vegetable oil
• Salt
• pepper
• 10-ounces mixed greens, washed and dried
• 1/2 cup chopped walnuts, toasted
• 1/3 cup olive oil, or vegetable oil
• 1/4 cup apple cider vinegar, white wine vinegar, or red wine vinegar
• 2 teaspoons honey