Stir Fried Japanese Eggplant with Ginger and Miso

Stir Fried Japanese Eggplant with Ginger and Miso

reallyhealthyfoods.com

1. Into a bowl, stir the miso and the sake together, setting aside. 2. Cut the eggplants lengthwise in half.

View full recipe on reallyhealthyfoods.com

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Cooking tools:

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Wok
  • Stove
  • Wooden spoon
  • Plate

Ingredients

  • 2 tbsps white miso (non GMO)
  • 1 1/2 tbsps sake
  • 1lb Japanese eggplants/aubergine
  • 6 tbsps sesame oil
  • 2 whole chili peppers
  • 1 tbsp fresh ginger
  • Finely sliced shiso leaves, basil leaves or mint leaves

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