Stir Fry Miso Eggplant
Stir Fry Miso Eggplant This Stir Fry Miso Eggplant has great savory flavors! You can serve it as a main or as a side dish with any Japanese/Asian meal on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen towel
- Mixing bowl
- Grater
- Measuring spoon
- Skillet
- Stove
- Colander
- Serving platter
Ingredients
- 3 Japanese eggplants (2 Chinese eggplants)
- 1 Knob Ginger
- 1 tbsp Oil (for cooking eggplants)
- 1 tbsp Sesameoil (for cooking eggplants)
- 2 tbsp Sake
- 2 tbsp Mirin (Use 1 Tbsp mirin and 1 Tbsp sugar if you want to make it sweeter)
- 1 tbsp ORGANIC MISO WHITE
- 1 tsp Soy sauce
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