Pork roast with treacle sauce
This pork roast with treacle sauce is super tender, soft, liglhly sweet and filled with spices. An easy showpiece during the Holidays.
Ingredients
- about 800 gram pork roast
- 300 gram apple treacle
- 4 tablespoons (white) rum
- 2 star anise
- 1 cinnamon stick
- 3 cloves
- about 8 black peppercorns
- about 2 tablespoons ground mustard seeds
- pepper and salt to taste
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