HOMEMADE HARISSA PASTE – Squirrel Sisters
Written by Sophie Harissa is a great addition to any meal, a bit like pesto. You can spread it on meats and fish, mix it into dips or dressings for added flavour and mix it into quinoa, rice or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at squirrelsisters.com.
Ingredients
- 2 tbsp coriander seeds
- 2 tbsp cumin seeds
- 2 tbsp fennel seeds
- 10 garlic cloves
- 1 red onion, roughly chopped
- 8-10 red chillies, deseeded and roughly chopped
- 1 large red pepper, roughly chopped
- 40ml olive oil
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