Scrumptious Chocolate Thumbprint Cookies Recipe to Sweeten Days - Online Food Blog

Ingredients

• ¾ cup (168 g) unsalted butter, softened
• ¾ cup (165 g) light brown sugar, packed
• ¼ cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 1 ½ tsps vanilla bean paste or extract
• 1 ½ cups (188 g) all-purpose flour
• ½ cup (40 g) Dutch process cocoa powder
• ½ tsp salt
• ½ tsp baking powder
• 1 cup (200 g) semi-sweet chocolate chips
• ½ cup (120 ml) heavy whipping cream
• Nonpareils for sprinkling on top (optional)