Chocolate Thumbprint Cookies with Ganache Filling | Easy Recipe - Savoury Flavor

Ingredients

• 1 1/2 cups all-purpose flour (about 188g), measured by spooning into cup
• 1/2 cup Dutch process cocoa powder (40g)
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 3/4 cup softened unsalted butter (168g)
• 3/4 cup packed light brown sugar (165g)
• 1/4 cup white granulated sugar (50g)
• 2 room temperature egg yolks
• 1 1/2 teaspoons vanilla extract or vanilla bean paste
• 1 cup semi-sweet chocolate chips (200g)
• 1/2 cup heavy whipping cream (120ml)
• Nonpareils or sprinkles for topping (optional)