Chocolate & Coffee Tart - Our recipe with photos
You just can't go wrong with this indulgent coffee and chocolate tart! Follow Chef Philippe's step-by-step, illustrated recipe and enjoy this amazing dessert.
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Ingredients
- 140g flour
- 100g unsalted butter, softened
- 50g icing sugar
- 50g ground hazelnuts
- 1g salt
- 45g egg yolks
- 4g baking powder
- 300g whipping cream with 35% fat content (50 + 250)
- 1/2 vanilla pod
- 50g castor sugar
- 1 1/2 gelatine sheets (3 g)
- 150g mascarpone
- Trablit coffee extract
- 300g Coffola Latino
- 210g whipping cream
- A dozen sponge fingers
- 60g water
- 60g sugar
- 100g strong coffee
- Chocolate-coated coffee beans
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