Focaccia with Pesto Barilla alla Genovese, stracciatella, sundried tomatoes and grilled zucchinis |
Warm focaccia is slathered with Pesto Barilla alla Genovese, before being topped with stracciatella cheese and sundried tomatoes – the creaminess of the pesto and cheese, being balanced with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Ingredients
- 1 jar (190g) Pesto Barilla alla Genovese
- 1 large/2 Zucchinis, cut into lengthways into strips
- 2 tbsp Extra virgin olive oil
- Sea salt and freshly ground black pepper
- 2 slices Focaccia
- 100g Stracciatella cheese
- 60g Sundried tomatoes in oil, drained
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