Spring Mountain Hurricane - The Perfect Puree of Napa Valley
• 1/2 oz. Charbay Tahitian Vanilla Rum • 1/2 oz. Charbay Raspberry Vodka • 1 oz. Cana Brava Rum from The Eighty Six Company • 1/2 oz. Charbay Pomegranate Desser
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Cooking tools:
- Cocktail shaker
- Collins glass
- Jigger
- Citrus press
- Peeler
Ingredients
- 1/2 oz. Charbay Tahitian Vanilla Rum
- 1/2 oz. Charbay Raspberry Vodka
- 1 oz. Cana Brava Rum from The Eighty Six Company
- 1/2 oz. Charbay Pomegranate Dessert Wine (float)
- 1/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 2 oz. fresh squeezed orange juice
- Orange peel (garnish)
- Raspberry (garnish)
- Brandied cherry (garnish)
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