Tahitian Passion - The Perfect Puree of Napa Valley
Sip on a refreshing cocktail with a hint of lemon and a chill G³ ice cube. Shake up the classic Boston way for an icy treat.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Cordial glass
Ingredients
- 2 oz. Charbay Tahitian Vanilla Bean Rum
- 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 1/2 oz. simple syrup
- 1 1/2 oz. lime sour (equal parts lime juice and simple syrup)
- 1 oz. soda water
- handful of mint
- 1 Gläce Luxury Ice G³ (G-cubed)
- lemon wheel for garnish
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