Macaroni & Cheese Casserole with Chicken
A new take on a classic, this creamy and crunchy macaroni & cheese dish will satisfy the whole family.
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Ingredients
- 1 pound of macaroni noodles
- 1 skinned and pulled rotisserie chicken
- 1/2 cup of all-purpose flour
- 1/2 cup of unsalted butter
- 3 cups of milk
- 8 ounces of shredded cheddar cheese
- 1/2 cup of Cream cheese
- 1 cup of crush corn flakes
- Kosher Salt
- pepper
- 1/4 teaspoon of ground nutmeg
- 1 Reynolds Kitchens® 13x9 Pasta & Casserole Pan
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