Make This: Nick Meyer's Miku Negroni | Recipes | Foodism CA

Make This: Nick Meyer's Miku Negroni | Recipes | Foodism CA

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Miku's Head Bartender Nick Meyer puts a Japanese spin on a negroni cocktail by adding Yama Yuzu sake liqueur.

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Ingredients

  • 20 mL Beefeater Gin
  • 20 mL Campari
  • 20 mL Dolin Rouge
  • 15 mL Yama Yuzu Sake Liqueur
  • 1 thick orange rind
  • 1 sprig of thyme

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