WolfBrigade - Chicken Curry Soup
Chicken diced and simmered in coconut milk and curry powder, served with carrots and potatoes; garnish with peanuts and coconut for a flavorful soup.
Ingredients
- 4 chicken breasts, diced
- 2 - 13 1/2 oz. cans coconut milk
- 2 large carrots sliced on an angle
- 4 potatoes peeled and diced (you can use any type of potato)
- 2 tablespoons curry powder
- 2 - 3 parsnips
- 3 celery stalks
- 1 cup chicken broth
- 2 tablespoons chili spice oil
- 1 tablespoon black pepper
- peanuts (optional)
- coconut (optional)
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