Chicken Curry Soup - Recipe | Bonapeti.com
Serve the warm chicken curry soup with a scoop of Basmati rice. Enjoy the chicken curry soup from a master chef. Cut the chicken and potatoes into pieces.
Ingredients
- chicken - 0.9 lb (400 g) of breast or leg/shoulder meat
- curry paste - 2 tsp. with a tip, yellow
- coconut milk - 13.5 fl oz (400 ml) or coconut cream
- potatoes - 2
- basmati rice - 5.3 oz (150 g)
- black pepper - 2 pinches
- olive oil - 3 tbsp.
- baby spinach
- salt - to taste
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