Chicken Curry Soup - Recipe | Bonapeti.com

Chicken Curry Soup - Recipe | Bonapeti.com

bonapeti.com

Serve the warm chicken curry soup with a scoop of Basmati rice. Enjoy the chicken curry soup from a master chef. Cut the chicken and potatoes into pieces.

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Ingredients

  • chicken - 0.9 lb (400 g) of breast or leg/shoulder meat
  • curry paste - 2 tsp. with a tip, yellow
  • coconut milk - 13.5 fl oz (400 ml) or coconut cream
  • potatoes - 2
  • basmati rice - 5.3 oz (150 g)
  • black pepper - 2 pinches
  • olive oil - 3 tbsp.
  • baby spinach
  • salt - to taste

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