Spiced pumpkin and apple chutney

Name: Spiced pumpkin and apple chutney
Ingredients: about 1.2kg pumpkin or squash (to give 1kg prepared weight), cut into 2cm pieces; 3 tbsp Maldon sea salt; 75g raisins; 2 medium onions, chopped; 3 Bramley apples (about 600g total), peeled, cored and chopped; 75g chopped glacé ginger; 4 garlic cloves, crushed; 4 red chillies, deseeded and thinly sliced; 1 tbsp coriander seeds, crushed coarsely; 1 tbsp mustard seeds; 3cm piece root ginger, peeled and grated; 1 x 500ml bottle cider vinegar; 400g caster sugar

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A food writer and stylist for numerous food publications, Linda is also an established author with a plethora of cookbooks to her name, on everything from

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Ingredients

about 1.2kg pumpkin or squash (to give 1kg prepared weight), cut into 2cm pieces
3 tbsp Maldon sea salt
75g raisins
2 medium onions, chopped
3 Bramley apples (about 600g total), peeled, cored and chopped
75g chopped glacé ginger
4 garlic cloves, crushed
4 red chillies, deseeded and thinly sliced
1 tbsp coriander seeds, crushed coarsely
1 tbsp mustard seeds
3cm piece root ginger, peeled and grated
1 x 500ml bottle cider vinegar
400g caster sugar