Spicy squash & apple chutney - Good Food Middle East

Name: Spicy squash & apple chutney - Good Food Middle East
Ingredients: 4 tbsp rapeseed, vegetable or sunflower oil; 2 large onions, finely chopped; 100g piece of ginger, peeled and thinly shredded; 1 fat red chilli, deseeded and finely chopped; 15 cardamom pods, bashed open; 2 long cinnamon sticks, snapped in half; 1 tbsp black mustard seeds; 2 tsp cumin seeds; 4 fat or 6 smaller garlic cloves, peeled and sliced; 1kg butternut squash or pumpkin flesh, peeled and cut into sugar-cube size pieces; 3 Bramley apples (about 500g), peeled and cut into sugar-cube size pieces; 1 tsp ground turmeric; 500g light soft brown sugar; 300ml cider vinegar

www.bbcgoodfoodme.com

Spice up your meal with our Spicy squash & apple chutney, perfect for Middle Eastern flavors. Try it now!

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

4 tbsp rapeseed, vegetable or sunflower oil
2 large onions, finely chopped
100g piece of ginger, peeled and thinly shredded
1 fat red chilli, deseeded and finely chopped
15 cardamom pods, bashed open
2 long cinnamon sticks, snapped in half
1 tbsp black mustard seeds
2 tsp cumin seeds
4 fat or 6 smaller garlic cloves, peeled and sliced
1kg butternut squash or pumpkin flesh, peeled and cut into sugar-cube size pieces
3 Bramley apples (about 500g), peeled and cut into sugar-cube size pieces
1 tsp ground turmeric
500g light soft brown sugar
300ml cider vinegar