How to Bake Mini Peppers with Savory Quinoa Mix
Ready to impress at your next gathering? Learn how to bake mini peppers with savory quinoa mix! This healthy recipe is a true crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 1 cup (185g) quinoa, rinsed
- 2 cups (475ml) vegetable broth or water
- 1 tablespoon (15ml) olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon (5g) ground cumin
- ½ teaspoon (2g) smoked paprika
- Salt and pepper to taste
- ¼ cup (15g) fresh parsley, chopped
- ¼ cup (25g) feta cheese, crumbled (optional)
- 8-10 mini bell peppers, halved and seeded
- 1 teaspoon (5g) Italian seasoning (optional)
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