Quinoa-Stuffed Peppers Recipe - QueRicaVida.com

Ingredients

• 1/3 cup slivered almonds
• 1 1/2 cups water
• 1/4 teaspoon salt
• 3/4 cup uncooked quinoa
• 4 large red, green or yellow bell peppers
• 1 teaspoon olive oil
• 1 medium onion, chopped
• 2 large cloves garlic, finely chopped
• 1 package (10 oz) fresh spinach, tough stems removed, torn into large pieces
• 1/2 cup crumbled feta cheese
• 1/4 cup dried currants or raisins
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes
• 2 tablespoons tomato paste
• 1/4 teaspoon dried Italian seasoning