Kumara & zucchini fritters
You can also bake these in a hot, 200C oven 15 minutes, turning halfway. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 350 grams kumera, peeled, grated
- 1 zucchini
- 2 eggs
- 1/2 red onion, finely sliced
- 1/4 cup plain flour
- 1/4 cup parmesan, grated
- 1 tablespoon finely chopped basil
- 1/2 cup extra light spreadable cream cheese
- 1 tomato, seeded, chopped
- 50 grams rocket
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