Zucchini fritters with tzatziki

Name: Zucchini fritters with tzatziki
Total time: 40 min
Ingredients: 4 medium_piece (480g) zucchini grated coarsely; 1 teaspoon salt; 1 medium_piece (150g) brown onion chopped finely; 3/4 cup (45g) stale breadcrumbs; 2 eggs, beaten lightly; 1 tablespoon fresh oregano, finely chopped; 1 tablespoon fresh mint, finely chopped; 2 tablespoons extra virgin olive oil; 2 cups (560g) thick greek-style yogurt; 1 clove garlic, crushed; 1 (130g) lebanese cucumber; 2 tablespoons fresh mint, finely chopped; 2 tablespoons lemon juice

www.nzwomansweeklyfood.co.nz

Fritters can be made several hours ahead. TZATZIKI Line a sieve with absorbent paper. Add yogurt, place over a bowl. Cover, refrigerate at least 4 hours. Halve

View full recipe on www.nzwomansweeklyfood.co.nz

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