Nut & Fruit Cake - Diamond Nuts

Nut & Fruit Cake - Diamond Nuts

www.diamondnuts.com

Ingredient quantities updated below. Note: Steps are for original recipe. Actual cooking times may need to be adjusted for updated quantities.

View full recipe on www.diamondnuts.com

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Ingredients

  • 1cup dried apricots
  • 1cup unsweetened tart cherries
  • 1cup raisins
  • 1/2 cup dates
  • 1cup hot apple cider
  • 8tablespoons (1 stick) butter, room temperature
  • 1/2cup brown sugar, packed
  • 2eggs room temperature
  • 1/2teaspoon lemon juice
  • 1/2teaspoon vanilla extract
  • 1/4cup apple cider (leftover from soaked fruit)
  • 1 1/2cups all purpose flour
  • 1/2teaspoon baking powder
  • 1teaspoon cinnamon
  • 1teaspoon ground ginger
  • 1/4teaspoon nutmeg
  • 1/8teaspoon clove
  • 3/4teaspoon kosher salt
  • 1/4cup crystalized ginger
  • 1/2cup Diamond of California Chopped Walnuts
  • 1/2cup Diamond of California Chopped Pecans
  • 1/2cup dark chocolate, chopped (optional)
  • 2tablespoons + 1 teaspoon sugar
  • 2tablespoons water
  • 1tablespoon + 1 teaspoon rum or bourbon, optional
  • Diamond of California Pecan Halves for topping

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