Rustic Peach and Blackberry Tart - Diamond Nuts

Ingredients

• 2 1/2cup
• 2teaspoon sugar
• 1 teaspoon salt
• 1 cup chilled unsalted butter, cut into 1/2-inch cubes (1 cup = 2 sticks)
• 1/4cup ice water
• 1 1/2cups blackberries, rinsed and dried
• 2 tsp cinnamon
• 1/4tsp nutmeg
• 1/4cup flour
• 1/2cup brown sugar
• 1/2tsp salt
• 1 egg, beaten
• 1/4cup Diamond of California® Sliced Almonds