Mini Gingerbread Cakes | Christmas Recipes | Nutella® Au
Discover our mini gingerbread cakes recipe today and impress your friends and family this Christmas. Nutella® and cream combine with gingerbread beautifully!
Ingredients
- 300g honey
- 1 egg
- 120g melted butter
- 100ml milk
- 190g flour
- 60g cornstarch
- 1 ½ teaspoons (5g) baking powder
- 4 teaspoons (8g) gingerbread spice mix
- a pinch of salt
- 150ml whipping cream
- 50g cream cheese
- 20g granulated sugar
- ¼ orange zest
- 120g Nutella®
- golden sugar pearls and gold leaf flakes to decorate
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