Classic British Fish Cakes Recipe: Easy

Name: Classic British Fish Cakes Recipe: Easy
Total time: 60 min
Ingredients: 1 lb (450g) white fish fillets (cod, haddock, or pollock), skinless and boneless; 1 lb (450g) potatoes, peeled and diced (preferably Yukon Gold or Maris Piper); 2 tbsp unsalted butter; Salt, to taste; Freshly ground black pepper, to taste; 2 large eggs, beaten (one for mixture, one for coating); 1/4 cup (30g) fresh breadcrumbs, plus extra for coating; 2 tbsp fresh parsley, finely chopped; 1 tbsp fresh dill, finely chopped; Zest of 1 lemon; 1 tsp Dijon mustard; 1 small shallot or 1/4 small onion, finely chopped; 1 tbsp lemon juice; 3-4 tbsp vegetable oil or light olive oil for frying

easychefideas.com

Discover this easy fish cakes recipe with fresh lemon & dill. Crispy outside, tender inside—perfect for a comforting, healthy crab cakes recipe twist. Try it to

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Ingredients

1 lb (450g) white fish fillets (cod, haddock, or pollock), skinless and boneless
1 lb (450g) potatoes, peeled and diced (preferably Yukon Gold or Maris Piper)
2 tbsp unsalted butter
Salt, to taste
Freshly ground black pepper, to taste
2 large eggs, beaten (one for mixture, one for coating)
1/4 cup (30g) fresh breadcrumbs, plus extra for coating
2 tbsp fresh parsley, finely chopped
1 tbsp fresh dill, finely chopped
Zest of 1 lemon
1 tsp Dijon mustard
1 small shallot or 1/4 small onion, finely chopped
1 tbsp lemon juice
3-4 tbsp vegetable oil or light olive oil for frying