Classic Fish Cakes — Easy European Recipe
Easy homemade fish cakes recipe with flaky fish, potatoes, and herbs. Perfect crispy appetizer that can be made ahead and frozen. Serve with tartar sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Steamer basket
- Pot
- Mixing bowl
- Fork
- Skillet
- Plate
- Paper towel
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 lb fish
- 1 cup breadcrumb
- 2 tbsp olive oil
- 3 scallion
- 1 potato
- 2 tbsp fresh lemon juice
- 1 cilantro (coriander)
- 1 green pepper
- 1 pinch sea salt
- 1 pinch black pepper
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