Cheesy Cavatappi Italiano Recipe
This cheesy Cavatappi pasta dish is topped with crunchy breadcrumbs, rich Havarti and Gouda cheese, and slow-smoked to give it a unique, savory flavor.
Ingredients
- 16 oz cavatappi pasta
- 6 cups whole milk
- 3 cups heavy whipping cream
- 12 oz Havarti, grated
- 12 oz smoked Gouda, grated
- 3 tbsp Cattleman’s Grill Italiano Seasoning
- 4 oz bread crumbs
- Kosher salt
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