Braised Pork Hock with Potatoes
INSTRUCTIONS Place the diced pork inside the Instant Pot and fill with boiling water. Press “Sauté” function then “Adjust” button to set temperature to “More”.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 2 1/2 pounds pork hock
- 7 small potatoes
- 2 tablespoons olive oil
- 1 green onion
- 2 teaspoons fresh ginger sliced
- 1 anise star
- 2 cloves
- 1 tablespoon anka sauce
- 1 teaspoon dark vinegar
- 1 1/2 teaspoons sugar
- 3 tablespoons light soy sauce
- 1 tbsp dark soy souce
- 1/3 teaspoon salt
- 1 tablespoon olive oil
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