The Ultimate Pork Hock | MasterClass | Authentic Restaurant Recipes | pork | hock
Learn how to cook a pork hock from Chef John. A finely cooked hock, deep-fried and tasted with ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelife.tv.
Cooking tools:
- Kitchen torch
- Deep-fry thermometer
- Wok
- Stockpot
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
- Stove
- Plate
Ingredients
- 2½ lb. Pork hock
- 2 oz. Shanghai bok choy core
- 2 tbsp. Potato starch slurry(1 to 2 ratio of cornstarch to water)
- 2 qt. Water
- 4 Stalks Green onion
- 4 Slices Ginger, sliced
- 1 tbsp. Shaoxing wine
- 1 tbsp. Light soy sauce
- 10 Leaves Reed leaves
- 10 Leaves Water
- 1 cup Shaoxing wine
- 1 cup Crystal sugar
- 1/4 cup Light soy sauce
- 2 tsp. Red yeast rice powder
- 2 Stalks Cinnamon
- 2 Counts Star anise
- 1 tsp. Salt
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