Quesadilla Recipe | Veggie Fest

Ingredients

• 1 cup sliced mushrooms
• ½ cup minced onions
• ½ cup minced red pepper
• 2 cups chopped spinach
• ½ cup black beans, drained and rinsed
• Salt to taste
• 2 tablespoons butter, dairy or plant-based
• 6 (12-inch flour tortillas), white, wheat, or gluten-free
• 3 cups cheese, dairy or plant-based cheddar or Monterey jack
• Try our sour cream recipe
• Salsa
• Diced tomatoes
• Avocados, sliced
• Try our guacamole recipe
• Minced cilantro