Rosemary Orange Roasted Turkey Breast Recipe - BettyCrocker.com

Ingredients

• 1 bone-in whole turkey breast (5 to 7 lb), thawed if frozen
• 3 cloves garlic, finely chopped
• 2 tablespoons chopped fresh rosemary
• 2 teaspoons Dijon mustard
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 6 tablespoons orange juice
• 2 tablespoons olive oil
• 1/2 cup dry white wine
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• 1 orange, cut into thin slices