Pain au Raisin Bread & Butter Pudding
Pain au Raisin Bread & Butter Pudding
Ingredients
- 4 tablespoons of apricot jam
- 16 mini (stale) pain au raisins or 8 regular size ones*
- 2 eggs plus 2 egg yolks
- 40 grams of caster sugar
- 300 ml each of single cream and full fat milk
- Zest of one orange
- 4 tablespoons of Cointreau or Grand Marnier (optional)
- 2 tablespoons of demerara sugar
- 50 grams of unsalted butter
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