Homemade Rum Raisin Bread Pudding - Boy.eatsworld

Homemade Rum Raisin Bread Pudding - Boy.eatsworld

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Are you looking for a way to use up those day-old croissants or stale brioche? Introducing rum raisin bread pudding: a boozy, buttery, delectable sweet treat id

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Ingredients

  • 4-5 Croissants (medium - large)
  • ⅓ cup Brown Sugar
  • ¼ cup Caster Sugar
  • 3 Eggs (large)
  • 1½ cup Milk
  • ⅛ cup Rum
  • ⅛ cup Raisins
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon Powder
  • Pinch of Salt

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