Pork Schnitzel with Sour Cream Sauce
A delicious way to serve pork. Thinly pounded pork chops, coated with flour, eggs and bread crumbs, then pan-fried and topped with flavorful sour cream and dill sauce. These are delicious, easy, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydeliciousmeals.com.
Cooking tools:
- Meat tenderizer
- Zip-top bag
- Plate
- Mixing bowl
- Fork
- Skillet
- Stove
- Saucepan
- Whisk
- Spatula
- Spoon
- Serving platter
Ingredients
- 6 pork chops (boneless)
- 1 egg
- 1 tablespoon water
- 1/4 cup all-purpose flour
- 3/4 cup bread crumbs ((I use Panko))
- 1 teaspoon paprika
- 1 teaspoon parsley (dry)
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon dill (dry)
- 1 teaspoon all-purpose flour
- 3 tablespoons avocado oil
- salt
- pepper
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