Rosemary Marinated Olives Recipe | Epicurious
Editor's note: The recipe and introductory text below are from Ted Allen's The Food You Want to Eat. For Allen's tips on throwing a Thanksgiving party, click here. I can't have cocktail hour without...
Keywords
- rosemary
- olive
- lemon
- starter
- snack
- dinner
- nut free
- gluten free
- dairy free
- vegan
- vegetarian
- easy
- 5 ingredients or fewer
- make ahead
- pickle & preserve
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 pound mixed olives
- 2 strips lemon zest
- 1 tablespoon fresh rosemary leaves
- A couple of sprigs fresh thyme
- 1 medium garlic clove
- 1/2 cup extra-virgin olive oil
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