Marinated olives – Food & Home Magazine
Discover the perfect blend of Kalamata and Queen olives in this simple yet flavorful recipe. Marinated in olive oil, garlic, rosemary, and chili, these olives are ideal for appetizers or antipasto...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 200g Kalamata olives
- 200g Queen olives
- 250ml (1 cup) olive oil
- 2 garlic cloves, peeled
- 3 sprigs fresh rosemary
- 1 bay leaf
- 1 fresh red chilli, thinly sliced
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