Apple pancakes Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 185 g (1 1/3 cups) all-purpose flour
• 7,5 ml (1 1/2 tsp) baking powder
• 1 ml (1/4 tsp) ground cinnamon
• 0,5 ml (1/8 tsp) salt
• 125 g (1/2 cup) plant-based milk substitute
• 125 g (1/2 cup) unsweetened apple juice
• 1 medium egg (45 g)
• 15 ml (1 tbsp) light olive oil
• 15 ml (1 tbsp) maple syrup
• 10 ml (2 tsp) vanilla extract
• 3 grated apples (about 330 g)