"Classic" pancakes Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

"Classic" pancakes Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

www.cuisinelangelique.com

Nutritious and delicious pancakes made with plenty of eggs for a satisfying breakfast experience!

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Ingredients

  • 210 g (1 1/2 cup) all-purpose flour
  • 7,5 ml (1 1/2 tsp) baking powder
  • 250 g (1 cup) plant-based milk substitute*
  • 4 medium eggs, beaten (180 g)
  • 30 ml (2 tbsp) light olive oil
  • 15 ml (1 tbsp) maple syrup
  • 15 ml (1 tbsp) vanilla

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