Tray-Baked Red Gurnard With Cherry Tomatoes, Green Beans And Salsa Verde – Fishermen's Co-op
Tray-Baked Red Gurnard With Cherry Tomatoes, Green Beans And Salsa Verde
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Cooking tools:
- Immersion blender
- Mason jar
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kettle
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Citrus press
- Serving platter
Ingredients
- 200 g 1 packet Ferguson
- Australia Red Gurnard - Filleted
- ½ Red onion finely sliced
- 10 Fresh basil leaves, shredded
- 200 g Truss of cherry tomatoes
- 124 g Green beans
- 2 tbsp Olive oil
- ½ Lemon
- ½ cup Cup fresh basil leaves
- ½ cup Cup fresh parsley leaves
- 1 tsp Capers
- 2 Anchovies
- ¼ tsp Salt
- ¼ tsp Castor sugar
- 1 Lemon zest and juice
- 1 Baking tray
- 1 Baking paper
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